Record Details
 
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Bibliographic Data
001
  
57199
005
  
20060619142435.4
008
  
060619s |||||||||b ||00|||
040
##
$aPCARRD-DOST
100
1#
$aDe Leon, Sonia Y.
130
00
$lENGLISH
245
00
$aEffects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. V. Jackfruit.
260
##
$bQuezon City: UP, DFSN, 1987. 113p.
500
##
$aQuezon City: UP, DFSN, 1987. 113p.
520
3#
$aJackfruit of the tinumbaga variety was subjected to treatments for candying and dehydration. The tests involved the effects of predrying treatments (blanching and sulfiting) on the sorption isotherm of dehydrated jackfruit, pumping (34-45, 35-55 and 35-65 deg Bx), and pilot scale production of candied dehydrated jackfruit. Results showed that the white pulp was only 20%
650
04
$aARTOCARPUS HETEROPHYLLUS
650
04
$aBLANCHING
650
04
$aDRYING
650
04
$aCANDYING
650
04
$aCHEMICOPHYSICAL PROPERTIES
650
04
$aORGANOLEPTIC PROPERTIES
852
##
$aDOST$bPCARRD
991
##
$wREPORTS
  
     
 
Physical Location
Department of Science and Technology
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development
  
     
 
Digital Copy
Not Available
  
     
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