Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number 142513 Date and Time of Latest Transaction 20110810130755.PM General Information 110810s |||||||||b ||00||| Cataloging Source FNRI-DOST Language Code eng Local Call Number FSTD TX599 L78 A78 2000 Main Entry - Personal Name Lozano JE, et, al. Title Statement Trends in food engineering Physical Description 347p Subject Added Entry - Topical Term Food composites   Food dehydration   Food engineering   Food and vegetable processing   Food stuffs   Starch retrogradation   Starch gelatinization   Food preservation   Food structure           Physical Location           Digital Copy Not Available          Add to Book Cart  |   Download MARC