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Bibliographic Data
Control Numbernlp00151292
Date and Time of Latest Transaction20091229084244.0
General Information040917s1955 ph |||| ||||c|eng
System Control Number(elib)nlp00151292
Cataloging SourceNLP
Dewey Decimal Classification NumberThesis 641.3311 Al15s 1955
Main Entry - Personal NameAlcid, Rosenda Corpuz.
Title StatementA study of the palatability and protein value ofa processed whole wheat as compared with rice / by Rosenda Corpuz Alcid
Physical Description[iii],36 leaves
Subject Added Entry - Topical TermFood -- Protein content
 Cookery (Wheat)
 Cookery (Rice)
Textual Physical Form DesignatorThesis
LocationNLP Filipiniana General Book Theses T.M. Kalaw St. Ermita Manila Thesis 641.3311 Al15s 1955 ph 19577ftd NLP 161477
  
     
 
Physical Location
National Library of the Philippines
National Library of the Philippines641.3311 / Al15s
  
     
 
Digital Copy
Not Available
  
     
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