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Bibliographic Data
Control NumberUPD-00000526117
Date and Time of Latest Transaction20090717041223.0
General Information070814s2007 njua 000 eng
International Standard Book Number9780471663768
Cataloging SourceDCHE
Language Codeeng
Local Call NumberTX 820 G54 2007
Main Entry - Personal NameGisslen, Wayne, 1946-
Title StatementProfessional cooking / Wayne Gisslen with a foreword by Andre J. Cointreau ; photography by J. Gerard Smith
Edition Statement6th ed
Physical Description1056 p. : ill. (some col.)
General Note"Featuring recipes from Le Cordon Bleu."
Subject Added Entry - Topical TermQuantity cookery
 Food service
Added Entry - Personal NameCointreau, Andre J.
 Smith, J. Gerard.
Collection CategoryFO
FormatMonograph
LocationUP DCHE TX 820 G54 2007 HE020030 Reserve Book HE-20669
Textual Physical Form DesignatorBook
 
     
 
Physical Location
University of the Philippines
Diliman: College of Home EconomicsTX 820 G54 2007
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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