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Bibliographic Data
Control NumberUPD-00000526019
Date and Time of Latest Transaction20090717041132.0
General Information070108s2006 nyu 000 eng
International Standard Book Number0471429929
Cataloging SourceDCHE
Language Codeeng
Local Call NumberTX 911.3 F5 D58 2006
Main Entry - Personal NameDittmer, Paul R.
Title StatementPrinciples of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III
Edition Statement8th ed
Physical Description638 p
Subject Added Entry - Topical TermFood service -- Cost control
Added Entry - Personal NameKeefe, J. Desmond.
Collection CategoryFO
FormatMonograph
LocationUP DCHE TX 911.3 F5 D58 2006 HE025831 Reserve Book HE-20549
Textual Physical Form DesignatorBook
 
     
 
Physical Location
University of the Philippines
Diliman: College of Home EconomicsTX 911.3 F5 / D58 2006
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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