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Bibliographic Data
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257112
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20140930034042.AM
008
  
140930s |||||||||b ||00|||
020
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$a0889365636
040
##
$aPAGASA-DOST
041
0#
$aeng
090
##
$a664.001. 5:339.4 W34b 1989
100
1#
$a G. L. Ylimaki
100
1#
$aL. E. Jeffrey
100
1#
$aWatts, B. M.
100
1#
$a L. G. Elias
245
00
$aBasic sensory methods for food evaluation$cby B. M. Watts, G. L. Ylimaki, L. E. Jeffery and L. G. Elias
260
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$aOttawa$bInternational Development Research Centre$c1989
300
##
$ax, 160p.$billus.
520
3#
$aThis manual arose from the need to provide guidelines for sensory testing of basic agricultural products in laboratories where personnel have minimal or no training in sensory analysis. it is the outcome of the collaborative project between the Department of Foods and Nutrition, University of Manitoba and the Institute of Nutrition of Central America and Panama (INCAP). Included are discussions of sensory analysis principles, descriptions of sensory testing facilities and procedures, and examples of statistical treatment of sensory test data. Examples presented have been drawn from studies of the sensory characteristics and acceptability of black beans. These studies were conducted as part of a bean research network, funded by the International Development Research Centre (IDRC) to increase the availability, consumption and nutritive value of beans, an important staple food in Latin America. Principles discussed, however, apply to the evaluation of many other types of food and the methods described can be used to measure and compare the sensory characteristics of both agricultural commodities and processed foods.
650
04
$aTesting$xfood technology$xagricultural products$xconsumer behaviour$xnutritive value$xplanning$xgroup discussions$xwork environment$xhand tools$xstatistical analysis$xmanuals$y1989$zOttawa
650
04
$aFood science and technology
852
##
$aDOST$bPAGASA$h664. 001. 5:33 9.4 W34b$jBOOKS$kstatcab$pPAG-07-4085$t1$x2246$yPurchase$12008-04-11
991
##
$wBOOKS
  
     
 
Physical Location
Department of Science and Technology
Philippine Atmospheric, Geophysical and Astronomical Services Administration664. 001. 5:33 9.4 W34b
  
     
 
Digital Copy
Not Available
  
     
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