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Bibliographic Data
Control Number64269
Date and Time of Latest Transaction20130919082959.AM
General Information130919s |||||||||b ||00|||
International Standard Book Number0913250414
Cataloging SourceSTII-DOST
Language Codeeng
Local Call NumberFil. SB191.R5 I942
Main Entry - Personal NameJuliano, B.O., ed.
Title StatementRice: Chemistry and technology edited by Bienvenido O. Juliano, PhD, Department of Cereal Chemistry, IRRI, Los Banos, Laguna, Philippines
Physical Description774p. illus., tables
Subject Added Entry - Topical TermRice production and utilization
 Rice grain
 Rice -- Polysaccharides, proteins and lipids
 Rice biochemical properties
 Rice physical and mechanical properties
 Rice drying
 Rice storage
 Rice parboiling
 Rice milling
 Rice enrichment and fortification
 Rice quality
 Rice grain testing
 Rice -- Infanct foods
 Rice flours for baking
 Rice -- Canned foodds
 Rice products
 Rice in brewing
 Rice bran
 Rice hull
 Rice straw
LocationDOST STII Fil. SB191.R5 I942 BOOK Fil(B) STI-08-2682 1 9-2121 Complimentary 1986-06-02
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteFil. SB191.R5 I942
  
     
 
Digital Copy
Not Available
  
     
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