Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number UPD-00000117380 Date and Time of Latest Transaction 20090716211515.0 General Information 010814s1996 nyuaf 001 0 eng International Standard Book Number 0471106038 Local Call Number TX 820 L37 Main Entry - Personal Name Larousse, David Paul, 1949- Title Statement The professional garde manger : a guide to the art of the buffet / David Paul Larousse Physical Description xiv, 423 p., [32] p. of plates : ill. (some col.) Formatted Contents Note Cold sauces and marinades -- Cold soups -- Canapes -- Savory pastries -- Salads and vegetables -- Aspic, chaud-froid, and timbales -- Cheese and eggs -- Charcuterie, curing, and smoking -- Farces -- Sculptured centerpieces Subject Added Entry - Topical Term Quantity cookery   Cookery (Cold dishes)   Garnishes (Cookery)   Buffets (Cookery) Cataloging Source dait Language Code eng Collection Category FO Format Monograph Location UP DAIT TX 820 L37 Regular Circulation AIT-5907 Textual Physical Form Designator Book           Physical Location University of the Philippines Diliman: Asian Institute of Tourism TX 820 L37           Digital Copy Not Available          Add to Book Cart  |   Download MARC