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  Search result  Your search for [author]Juliano, Rogelio O. returned 6 records.  
 
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  Technical Report Formulation and analysis of feeds.

by Juliano, Rogelio O.; Diliman, Quezon City: UPCF, IFRD, 1981. pp. 8-25. -(PCARR Proj. No. 695; Study 2).

Subject: FEEDS; COMPOSITION; CHEMICOPHYSICAL PROPERTIES; FISH FEEDING; ANALYSIS.

  
     
Relevance: 21.56%
 
     
  Technical Report Increasing fry production survival and intensive culture of Clarias macrocephalus Gunther.

by Juliano, Rogelio O.; Diliman, Quezon City: UPCF, IFDR, 1981. 25p. -(PCARR Proj. No. 695).

Subject: CLARIAS MACROCEPHALUS; FISH LARVAE; FISHERY PRODUCTION; SURVIVAL.

  
     
Relevance: 21.56%
 
     
  Technical Report Hatching and fry to fingerlings culture in tanks.

by Juliano, Rogelio O.; Diliman, Quezon City: UPCF, IFDR, 1981. pp. 1-7. -(PCARR Proj. No. 695; Study I).

Subject: CLARIAS MACROCEPHALUS; FISH CULTURE; HATCHING; FISH LARVAE.

  
     
Relevance: 21.56%
 
     
  Book Progress report for NSDB assisted project no. 2.235 (July 1, 1972, through Dec. 31, 1972).

[Quezon City: s.n., 1972.

Subject: Fish culture -- Philippines.

  
     
Relevance: 15.85%
 
     
  Continuing Resource Trimetlhylamine and volatile reducing substances in frigate mackerel (Auxis thazard Lacepede).

by Magno-Orejana, Florian;

Subject: Food Science and Technology; Fishes -- Keeping quality; Mackerel -- Keeping quality; Auxis thazard -- Keeping quality; Fishes -- Trimethylamine content; Volatile reducing substances in fishes; Fish preservation.

  
     
Relevance: 11.96%
 
     
  Continuing Resource Trimethylamine and volatile reducing substances in frigate mackerel (Auxis thazard Lacepede).

by Orejana, Fabian Magno;

Subject: Trimethylamine; Fish, frozen -- Spoilage; Fish as food -- Bacteriology; Fish as food -- composition.

  
     
Relevance: 11.96%
 
     
 
         
         
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