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  Search result  Your search for [author]Roxas, Ninfa P. returned 2 records.  
 
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  Thesis Chemical properties of meat from hogs slaughtered at different weights.

by Roxas, Ninfa P.; 1976.

Subject: Pork -- Quality; Swine -- Physiology.

  
     
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  Book Chemical properties of meat from hogs slaughtered at different weights.

by Roxas, Ninfa Panizales, 1943-;

Subject: Swine -- Carcasses; Meat.

  
     
Relevance: 17.31%
 
     
 
         
         
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