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  Search result  Your search for [author]Shibamoto, Takayuki returned 3 records.  
 
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  Book Introduction to food toxicology.

by Shibamoto, Takayuki; Elsevier/AP: Amsterdam ; Boston, 2009.

Subject: Food -- Toxicology; Food contamination; Food chemistry; Food safety.

  
     
Relevance: 29.56%
 
     
  Book Functional foods for disease prevention.

Washington, D.C.: American Chemical Society, 1998.

Subject: Medicinal plants -- Congresses; Functional foods -- Congresses.

  
     
Relevance: 18.02%
 
     
  Book Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography.

by Jennings, Walter, 1922-; New York: Academic Press, 1980.

Subject: Flavoring essences -- Analysis; Gas chromatography.

  
     
Relevance: 16.42%
 
     
 
         
         
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