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  Search result  Your search for [subject]CANNED PRODUCTS returned 4 records.  
 
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  Thesis The establishment of minimum thermal processes for canned mango (Mangifera indica Linn) products.

by Baclig, Remedios V.; Diliman, Quezon City: University of the Philippines, 1979.

Subject: Food Processing -- Mango Canned products -- Mangifera indica -- Thermal process, Minimal; Mango products, Canned -- Mangifera indica -- Thermal processes, Minimum -- Food processing.

  
     
Relevance: 15.18%
 
     
  Technical Report Processing and marketing of canned, dehydrated and frozen fruits.

by De Leon, Sonia Y.; Diliman, Quezon City: UPSCHE, 1975. 84p. -(PCARR Proj. No. 28; Phase I.).

Subject: FRUITS; CANNED PRODUCTS; PROCESSING; DEHYDRATION; MARKETING.

  
     
Relevance: 13.95%
 
     
  Technical Report Survey of commercial canned mango products.

by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. var. p. -(UP-NSTA Proj. No. 8101 In).

Subject: MANGIFERA INDICA; CANNED PRODUCTS; SURVEYS; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 13.80%
 
     
  Technical Report Isolation and identification of spoilage microorganisms from canned mango products.

by Alabastro, Estrella F.; Diliman, Quezon City: UP, 1983. var. p. -(UP-NSTA Proj. No. 2101 In).

Subject: MANGIFERA INDICA; CANNED PRODUCTS; QUALITY; DEGRADATION; MICROORGANISMS.

  
     
Relevance: 13.80%
 
     
 
         
         
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