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Your search for [subject]Cookery (Rice) returned 35 records. |
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Beyond rice _ Rice.
by Locsin, Maria Elena Paterno; Manila: Centro Escolar University, 1999.
Subject: Rice -- Philippines -- Pictorial works; Rice -- Philippines -- History; Rice planting rites -- Philippines; Rice -- Planting -- Philippines -- Songs and music; Cookery (Rice); Rice products -- Philippines.
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Egg, flour, rice and cheese dishes.
by Nietlispach, Frieda; London: John Hamilton, 1932.
Subject: Cookery (Cheese); Cookery (Eggs); Cookery (Rice).
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Gourmet grains, beans and rice.
by Griffith, Dotty; Dallas, Texas: Taylor, 1992.
Subject: Cookery (Cereals); Cookery (Beans); Cookery (Rice).
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A study of the palatability and protein value ofa processed whole wheat as compared with rice.
by Alcid, Rosenda Corpuz.; 1955.
Subject: Food -- Protein content; Cookery (Wheat); Cookery (Rice).
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Nutritional properties of rice.
by Houston, DF.; Washington: National Academy of Sciences.
Subject: Cookery-rice; Rice-fortification; Rice-enrichment; Fortification; Rice-nutritional properties.
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Pasta, pizza and rice.
London: Grange Books, 1995.
Subject: Cookery (Pasta); Cookery (Rice); Pizza.
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Nutritional losses during washing and cooking of rice.
by Cheigh, H.S.;
Subject: Rice -- Processing -- Philippines; Cookery (Rice); Crops -- Postharvest losses.
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Rice and its culinary uses; a thesis submitted to the graduate faculty committee of the Philippine Women's University in partial fulfillment of the requirements for the degree of Master of Arts, major in Home Economics, March 1949.
by Jesus, Pascuala I.; [Manila: The Author, 1949.
Subject: Dissertations, Filipino; Rice; Cookery (Rice).
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Great rice dishes of the world.
by Wilson, Trevor; Sydney, Auckland: Ure Smith, 1970.
Subject: Cookery (Rice); Cookery, International.
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Beans & rice.
by Weir, Joanne.; [Alexandria, VA]: Time-Life Custom Pub., 1994.
Subject: Cookery (Beans); Cookery (Rice).
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