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Your search for [subject]Food -- Fat content returned 11 records. |
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Dietary fat : some aspects of nutriton and health and product development.
by Truswell, A. Stewart; Brussels, Beligum: ILSI Europe, 1995.
Subject: Food -- Fat content; Fat substitutes; Nutritionally induced diseases.
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The diabetes carbohydrate and fat gram guide : quick, easy meal planning using carbohydrate and fat gram counts.
by Holzmeister, Lea Ann; Alexandria, Va.: American Diabetes Association c1997.
Subject: Diabetes -- Diet therapy; Food exchange lists; Food -- Carbohydrate content -- Tables; Food -- Fat content -- Tables.
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The dictionary of sodium, fats, and cholesterol.
by Kraus, Barbara; New York: Grosset & Dunlap, 1974.
Subject: Food -- Cholesterol content -- Tables; Food -- Fat content -- Tables; Food -- Sodium content -- Tables.
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Molecular switch triggers fat's harm.
by Hampton, T.;
Subject: Food -- Fat content.
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Trans - lating fats.
Subject: Food -- Fat content.
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Improving the fat content of foods.
Boca Raton: CRC Press, 2006.
Subject: Food -- Composition; Food -- Fat content.
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Food values : cholesterol and fats.
by Wallach, Leah.; N.Y.: Harper & Row, 1989.
Subject: Food -- Cholesterol content -- Tables; Food -- Fat content -- Tables.
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Community health workers' perceptions of the government's guideline on the use of fats and oils in the daily diet of Filipinos.
by Tablante, Josephine F.; 2006.
Subject: Lipids in human nutrition; Oils and fats, Edible; Food -- Fat content.
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Fatty acids in foods and their health implications.
by Chow, Ching Kuang; New York: Marcel Dekker, 1992.
Subject: Fatty acids -- Health aspects; Fatty acids in human nutrition; Food -- Fat content.
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Fatty acids in foods and their health implications.
New York: Marcel Dekker, 1992.
Subject: Fatty acids in human nutrition; Fatty acids -- Health aspects; Food -- Fat content.
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