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  Search result  Your search for [subject]Food contamination-prevention and control returned 3 records.  
 
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  Book Terrorist threats to food: guidance for establishing and strengthening prevention and response systems.

by World Health, Organization.; Switzerland: WHO, 2002.

Subject: Disease outbreaks-prevention and control; Biological warfare-prevention and control; Terrorism-prevention and control; Food contamination-prevention and control; Radionuclear agents; Food terrorism; Bioterrorism-prevention and control; Food safety emergencies; Guidelines; Food industry-standard.

  
     
Relevance: 32.52%
 
     
  Book Foodborne disease outbreaks: guidelines for investigation and control.

Switzerland: WHO, 2008.

Subject: Guidelines; Enterobacteriaceae infections-epidemiology; Enterobacteriaceae infections-prevention and control; World health organization; Disease outbreaks; Gastrointestinal disease-epidemiology; Food poisoning-prevention and control; Food contamination-prevention and control.

  
     
Relevance: 26.27%
 
     
  Book Safe food handling: a training guide for managers of food service establishments.

by Jacob, M.; Geneva: WHO, 1989.

Subject: Food safety; Food services-standards; Food handling-methods; Food contamination-prevention and control.

  
     
Relevance: 26.26%
 
     
 
         
         
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