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Your search for [subject]KEEPING QUALITY returned 53 records. |
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Trimetlhylamine and volatile reducing substances in frigate mackerel (Auxis thazard Lacepede).
by Magno-Orejana, Florian;
Subject: Food Science and Technology; Fishes -- Keeping quality; Mackerel -- Keeping quality; Auxis thazard -- Keeping quality; Fishes -- Trimethylamine content; Volatile reducing substances in fishes; Fish preservation.
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Pre-harvest factors affecting potato quality.
by Bautista, Ofelia K.; College, Laguna: University of the Philippines Los Banos, 1986. var. p. -(UPLB-PCARRD Integrated Proj. No. 0905-81-00-02; Study 1).
Subject: POTATOES; KEEPING QUALITY.
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Fruits sliced under water stay fresh longer.
by Peabody, Erin K.;
Subject: Fruits -- Keeping quality.
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An egg story: Does the date mean too late?.
by Durham, Sharon;
Subject: Eggs -- Keeping quality.
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Better-tasting and longer-lasting durian.
by Sulpino, Socorro R.;
Subject: Durian -- Keeping quality.
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Liquid detergents prolong chrysanthemum's vaselife.
by Platon, Rosalyn M.;
Subject: Chrysanthemum; Keeping quality; Surfactants.
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Prolonging cassava's storage life.
by Gibe, Benjie P.;
Subject: Cassava; Storage; Keeping quality.
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Storage and rehydration of chemically dried carabeef: Drying, Storing and Rehydrating Raw Cooked and Cured Meat.
by Arganosa, Felicitas C.; College, Laguna: University of the Philippines Los Baños, 1988.
Subject: Carabeef; Drying; Storage; Keeping quality.
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Inert gas packaging and storage of shelled peanut.
by Garcia, Virgilio V.; College, Laguna: UPLB, IFST, 1986. pp. 5-62. -(PCARRD-PCRSP Proj. 8927421; Study 1).
Subject: ARACHIS HYPOGAEA; STORAGE; KEEPING QUALITY.
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Drying raw and cooked carabeef by mechanical and physical methods and storing and rehydrating of dried products: Storing of dried meat.
by Ibarra, Perlito I.; College, Laguna: UPLB, 1988. pp. 80-142. -(PCARRD Proj. No. 84-2014-0-01-000 Study 2.4).
Subject: CARABEEF; FOOD TECHNOLOGY; KEEPING QUALITY.
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