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  Search result  Your search for [subject]Nutritional quality returned 8 records.  
 
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  Thesis The effect of ionizing radiation on the nutritional quality of Philippine smoked fish.

by Pacheco, Ma. Vicenta G.; Manila: University of Santo Tomas, 1979.

Subject: Fish, Irradiated -- Effect on nutritional quality -- Thesis; Fish, Smoked -- Effect of ionizing radiation on nutritional quality -- Thesis; Foods, Effects of radiation on -- Thesis; Radiation preservation of food -- Effect on nutritional quality -- Thesis.

  
     
Relevance: 15.08%
 
     
  Thesis The effect of ionizing radiation on the nutritional quality of fresh Philippine fish.

by Bautista, Maria Elisa Vergara; Manila: University of Santo Tomas, 1979.

Subject: Fish, Irradiated -- Effect on nutritional quality -- Thesis; Ionizing radiation -- Effect on nutritional quality of fresh fish -- Thesis; Food, Effect of radiation on -- Fish, Fresh -- Thesis.

  
     
Relevance: 12.10%
 
     
  Analytics Sensory quality attributes of products prepared from flours of germinated legumes.

by Daquil, Marissa M.;

Subject: Food science and technology; Flour; Germination; Nutritional quality of legumes.

  
     
Relevance: 12.07%
 
     
  Analytics Factors affecting the nutritional quality and acceptability of mung bean (vigna radiata (L.) Wilzeck).

by Laurena, Antonio C.;

Subject: Science and technology; Nutritional quality -- Mung bean; Oligosacchrides; Agricultural science.

  
     
Relevance: 11.32%
 
     
  Analytics Dehydration, preservation of vegetables, fruits and fruit juices: I. alugbati and kangkong.

by Gonzales, J.G.;

Subject: Science and technology; Nutritional quality; Nutrition; Vegetable preservation; Fruits preservation; Alugbati; Kangkong.

  
     
Relevance: 11.24%
 
     
  Thesis Improvement of the nutritional quality of sorghum (Sorghum bicolor L. moench) through fermentation.

by Tavanlar, Mary Anne Talens; Los Ba?os, Laguna: University of the Philippines, 1985.

Subject: Food processing, Baby food -- Sorghum (Sorghum bicolor) -- Nutritional quality retention; Sorghum (Sorghum bicolor), baby food -- Food processing -- Nutritional quality retention.

  
     
Relevance: 11.18%
 
     
  Analytics Improvement of the nutritional quality of cassava through biotechnology.

by Sanchez, Priscilla C.;

Subject: Science and technology; Cassava; Cassava -- Nutritional quality; Agricultural science.

  
     
Relevance: 10.39%
 
     
  Book Rice science: innovations and impact for livelihood.

by Hardy, B.; Makati, Metro Manila, Philippines: International Rice Research Institute, 2003.

Subject: Rice science; Rice trade liberalization -- Poverty; Rice policy; Mechanization -- Nonfood use -- Rice; Rice production -- Climate change -- Photosynthesis; Integrated crop management; Rice -- Nutritional quality; Rice developmental biology -- Physiological traits; Rice molecular breeding; Rice genomics; Rice -- Plant breeding -- Genetics.

  
     
Relevance: 9.24%
 
     
 
         
         
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