Search Results
 
  Search result  Your search for [subject]Nutritive value returned 82 records.  
 
Sort by:  
 
     
  Thesis Nutritional, phytochemical, microbial and filth contents of lettuce (<em>Lactuca sativa</em> L.) and upland kangkong (<em>Ipomoea aquatica </em>Forssk) grown in selected production systems.

by Arroyo, Esther Joy N.; Los Banos, Laguna: University of the Philippines Los Banos, 2009.

Subject: lettuce -- nutritive value x phytochemical content x microbial content; Lactuca sativa; upland kangkong -- nutritive value x phytochemical content x microbial content; Ipomoea aquatica.

 
     
Relevance: 18.26%
 
     
  Book Food and health.

by Srilakshim, K.; Hyderabad: National Institute of Nutrition, 1973.

Subject: Nutrition and work efficiency; Infant feeding; Breastmilk; Diet for pregnant women; Rice -- Nutritive value; Diet and dental decay; Nutrition and health; Obesity; Nutritive value of rice; Food; Health.

 
     
Relevance: 18.01%
 
     
  Analytics Useful herbs, for good health, good food, good profit.

by Sarian, Zac B.;

Subject: Herbs -- Nutritive value -- Profitability -- Medicinal value.

 
     
Relevance: 17.75%
 
     
  Thesis Production of leaf protein concentrate from water hyacinth (Eichhornia crassipes) and evaluation of its nutritive value as broiler feed.

by Beldia, Mac Arthur D.; College, Laguna: University of the Philippines at Los Ba?os, 1979.

Subject: Animal Science; Leaf protein concentrate; Water hyacinth (Eichhornia crassipes) -- Nutritive value; Eichhornia crassipes (Water hyacinth) -- Protein content; Broilers -- Feeds; Feeds,Broiler -- Nutritive value; broiler production -- feeds.

 
     
Relevance: 16.70%
 
     
  Analytics The Philippine plan of action for nutrition 1993-98: Towards a nutritionally improved country.



Subject: NUTRITIVE VALUE.

 
     
Relevance: 16.16%
 
     
  Analytics Cabbage makes you strong.

by Reyes, M.A.;

Subject: Cabbage -- Nutritive value.

 
     
Relevance: 15.98%
 
     
  Analytics Balut: a safe and nutritious food.

by Reyes, M.A.;

Subject: Balut -- Nutritive value.

 
     
Relevance: 15.98%
 
     
  Analytics New carrots offer colorful surprises.

by Peabody, Erin K.;

Subject: Carrots -- Nutritive value.

 
     
Relevance: 15.98%
 
     
  Analytics Food for the brain and heart.

by Sison, Jaime A.;

Subject: Fish -- Nutritive value.

 
     
Relevance: 15.98%
 
     
  Technical Report Nutritional quality of legume based foods determined through chemical, biological and clinical: biological assay using experimental rats.

by Eusebio, Josefa S.; College, Laguna: UPLB, 1979. var. p. -(NSDB-UPLB Proj. No. 7610 FN; Study IV-A).

Subject: LEGUMES; NUTRITIVE VALUE; COMPOSITION.

 
     
Relevance: 15.80%
 
     
« Previous  1  2  3  4  5  6  7  8  9  Next »
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library