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Your search for [subject]Rice grain returned 16 records. |
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Rice: Chemistry and technology.
by Juliano, B.O., ed.; St Paul Minnesota, USA: The American Association of Cereal Chemists, Inc, 1985.
Subject: Rice production and utilization; Rice grain; Rice -- Polysaccharides, proteins and lipids; Rice biochemical properties; Rice physical and mechanical properties; Rice drying; Rice storage; Rice parboiling; Rice milling; Rice enrichment and fortification; Rice quality; Rice grain testing; Rice -- Infanct foods; Rice flours for baking; Rice -- Canned foodds; Rice products; Rice in brewing; Rice bran; Rice hull; Rice straw.
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Rice grain marketing and quality issues: selected papers from the International Rice Research Conference 27-31 August 1990 Seoul, Korea.
Los Baños, Laguna, Philippines: International Rice Research Institute, 1991.
Subject: Rice grain marketing 0; Rice grain 0; Quality issues in marketing rice grain 0; Trends and patterns of rice consumption -- Asia 0; Assessing rice quality characteristics in international markets 0; Consumer demand for rice grain quality 0; Parboiling and consumer demand for parboiled rice -- South Asia 0; Researches for improving rice grain quality 0; Agriculture .
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Rice grain quality and marketing.
Los Baños, Laguna, Philippines: International Rice Research Institute, 1985.
Subject: Rice quality in world markets 0; Consumer demand for rice grain -- Southeast Asia 0; Rice grain quality 0; Utilization characteristics and qualities of rice -- United States 0; Milling qualities of rice 0; High yields rice breeding 0; Excellent cooking and eating qualities of rice 0; Agriculture .
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Proceedings of the workshop chemical aspects of rice grain quality.
Laguna: IRRI, 1979.
Subject: Rice grain - proceedings -- chemical aspects of rice grain -- 1979 -- Laguna; Meteorology.
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[Collected works on starch and protein content of rice].
by Perez, Consuelo M.; The International Rice Research Institute, Los Banos, Laguna, Philippines: The Authors.
Subject: Rice starch -- Physicochemical properties; Rice protein; Rice grain; Rice starch properties; Rice kernel structure; Starch-iodine blue test -- Rice Amylose; Brown rice -- Physicochemical properties; High protein rice variety; Agriculture.
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Grain quality evaluation of world rices.
by Juliano, B.O.; Manila, Philippines, P.O. Box 933, 1099: International Rice Research Institute, 1993.
Subject: Rice grain quality -- World; Milled rice.
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Consumer demand for rice grain quality: Terminal report of IDRC projects.
by Unnevehr, L. J., ed.; Manila, Philippines: International Rice Research Institute, 1992.
Subject: Rice quality, Retail level; Rice grain quality; Marketing system -- Rice.
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[Collected works on the chemical composition of rice].
by Juliano, Bienvenido O.; The International Rice Research Institute, Los Banos, Laguna, Philippines: The Author, 1965.
Subject: Rice starch -- Physicochemical studies -- Protein; Rice -- Chemical composition -- Waxy -- Nonwaxy -- Protein, Amylose content -- Alkali digestibilty; Rice grain -- Physicochemical data; Agriculture.
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Biochemical factors affecting protein accumulation in the rice grain.
by Juliano, B.O.; IRRI, Los Banos, Laguna: The Authors, 1970.
Subject: Rice grain.
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Enzymes of starch metabolism in the developing rice grain.
by Buan, L.C.; IRRI, Los Banos, Laguna: The Authors, 1970.
Subject: Rice grain; Enzymes -- Starch metabolism.
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