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Your search for [subject]SLAUGHTER WEIGHT returned 13 records. |
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The effect of slaughter weight and sex of hogs on: III. the weight and measurements of slaughter by-products.
by Arganosa, Arturo; College, Laguna: UPLB, 1975. 19p. -(PCARR Proj. No. 128; Study III).
Subject: SWINE; BYPRODUCTS; SLAUGHTER WEIGHT; SEX.
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Raising market hogs to the right slaughter weight.
Subject: Swine -- Animal production; Slaughter weight.
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Live measurements and carcass yield of native goat.
by Arganosa, Felicitas C.; College, Laguna: UPLB, 1978. pp. 1-22. -(PCARR Proj. No. 177; Study I).
Subject: GOATS; MEASUREMENT; CARCASSES; SLAUGHTER WEIGHT; YIELDS.
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Slaughter characteristics of females, intact males and castrated males.
by Robles, Alberto Y.; College, Laguna: UPLB, 1985. pp. 53-60. -(UPLB-PCARRD Proj. No. 961; Study 1.5c).
Subject: GOATS; CARCASSES; CHEMICOPHYSICAL PROPERTIES; SLAUGHTER WEIGHT; PHILIPPINES.
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The effect of slaughter weight and sex of hogs on: I. production performance.
by Phuagphong, Boonllie; College, Laguna: UPLB, 1975. var.p. -(PCARR Proj. No. 128; Study 1).
Subject: SWINE; ANIMAL PRODUCTION; PERFORMANCE; SLAUGHTER WEIGHT; SEX.
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The effect of slaughter weight and sex of hogs on: II. carcass characteristics.
by Arganosa, Valentino G.; College, Laguna: UPLB, 1975. var.p. -(PCARR Proj. No. 128; Study II).
Subject: SWINE; CHEMICOPHYSICAL PROPERTIES; CARCASSES; SLAUGHTER WEIGHT; SEX.
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A study on the relationship of the different beef and pork cuts on the dressed weight.
by Madlansacay, Pura L.; Sta. Mesa, Manila: BAI, 1974. 9p.
Subject: BEEF; PORK; MEAT CUTS; CARCASSES; SLAUGHTER WEIGHT; COOLING.
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The effect of slaughter weight and sex of hogs on: IV. the processing and cooking characteristics of pork.
by Arganosa, Felicitas C.; College, Laguna: UPLB, 1975. 27p. -(PCARR Proj. No. 128; Study IV).
Subject: PORK; FOOD TECHNOLOGY; COOKING; CURING; SLAUGHTER WEIGHT; SEX.
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Processing, utilization and storage of duck meat.
by Arganosa, Felicitas C.; College, Laguna: UPLB, 1984. 100 p.
Subject: DUCKS; DUCK MEAT; CARCASSES; CHEMICOPHYSICAL PROPERTIES; SLAUGHTER WEIGHT; PROCESSING; USES.
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The effect of slaughter weight and sex of hogs on: IV. chemical properties of pork.
by Roxas, Nimfa P.; College, Laguna: UPLB, 1975. 28p. -(PCARR Proj. No. 128; Study VI).
Subject: PORK; CHEMICOPHYSICAL PROPERTIES; SLAUGHTER WEIGHT; SEX; CHOLESTEROL; FATS; ASH CONTENT.
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