Search Results       Your search for [subject]Saccharomyces cereviseae -- Alcohol production returned 1 record.           The effect of media sterilization and varying sources and concentrations of sugar and nitrogen on alcohol production by <em>Saccharomyces cereviseae</em> strains. by Cruz, Wilma T.; Subject: Biological Sciences; Molasses -- Culture media; Alcohol -- Production; Saccharomyces cereviseae -- Alcohol production.          Add to Book Cart   |    Digital Copy Available Relevance: 37.43%