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Your search for [subject]Soy sauce returned 28 records. |
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PHILSA standard specification for soy sauce.
Manila: PHILSA.
Subject: Soy sauce-packaging and labelling; Soy sauce-manufacture; Soy sauce-definition.
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Studies on some important factors involved in the mold process of making soy sauce.
by Palo, Macario A.;
Subject: Chemical and Allied Industries; Soy sauce -- Production; Aspergillus flavus-oryzae -- Culture medium -- Soy sauce; Fermentation -- Soy beans.
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ASEAN workshop on soya sauce manufacturing techniques.
Singapore: ASEAN.
Subject: Soya sauce production-thailand; Soya sauce industry-thailand; Soy sauce; Soya sauce.
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ASEAN Protein Project: report.
Manila: NSDB.
Subject: Soy flour-processing and utilization; Soy; Fpc; Factory; Soy sauce-manufacture; Flour, soy; Weaning foods-fnri; Fermentation technology; Foods, indigenous; Fish protein concentrates; Protein foods; Food, fortified; Food formulation; Protein project-asean; Snack food-development; Soybeans products.
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Corn and sorghum as possible substitutes for wheat in soy sauce production.
by Davide, Clara S. (Lebumfacil), 1935-; 1966.
Subject: Soy sauce.
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A study of the soy sauce industry in Manila and the suburbs.
by Deniega, Marietta C.; [Quezon City]: 1959.
Subject: Soy sauce.
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China biochemist brews soy sauce a l'ancienne.
Subject: Soy sauce.
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Corn and sorghum as possible substitutes dor wheat in soy sauce production [microform].
by Davide, Clara S. Lebumfacil, 1935-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
Subject: Soy sauce.
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Predisposing factors contributing to spoilage of soy sauce by bacillus circulans.
by Sumague, Ma. Josie V...et al.;
Subject: Soy sauce.
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Corn and sorghum as possible substitute for wheat in soy sauce production.
by Davide, Clara S. Lebumfacil; Los Ba?os, Laguna: University of the Philippines, 1966.
Subject: Microbiology; Wheat substitute -- Soy Sauce Production -- Corn and Sorghum; Soy Sauce production -- Substitute for wheat -- Corn and Sorghum.
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