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Your search for [subject]Sugars returned 26 records. |
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Nutritional and health aspects of sugars: evaluation of new findings.
by Gurr, Michael Ian; Washington, D. C: ILSI Press, 1995.
Subject: Nutritional aspects of sugars; Oral health; Obesity; Lipid metabolism; Dietary sugar; Blood glucose; Researches on sugars; Sugar consumption in industrialized countries; Sugar -- Nutrition and health aspect; Sugars in human nutrition; Nutrition; Health.
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Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal [microform].
by Arbolario, Elizabeth M., 1949-; Quezon City: Photoduplication Service, University of the Philippines Library, 1980.
Subject: Sugars.
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Addition reactions of 3, 4, 6-trio-o-acetyl-d-glucal.
by Arbolario, Elizabeth M., 1949-;
Subject: Sugars.
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The amino sugars;: the chemistry and biology of compounds containing amino sugars,.
by Balazs, Endre A.; [New York: Academic Press, 1965.
Subject: Amino sugars.
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Synthesis of unsaturated sugars.
by Quibuyen, Titos Anacleto O., 1952-;
Subject: Sugars; Carbohydrates -- Analysis.
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Comparative study of conditions affecting the determination of reducing sugars by Fehling solution.
by Quisumbing, Francisco Arguelles, 1893 -; New York: Columbia University, 1921.
Subject: Fehling's solution; Sugars.
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Handbook of sugars for processors, chemists, and technologists.
by Junk, W. Ray; Westport, Conn.: Avi Pub., 1973.
Subject: Sugars -- Handbooks, manuals, etc.
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Yeast sugar metabolism : biochemistry, genetics, biotechnology and applications.
Pennsylvania: Technomic Pub., 1997.
Subject: Saccharomyces cirevisiae; Sugars -- Metabolism.
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Synthesis of 2',3'-0- (ethoxy and dimethylamino) methylideneribonucleosides and other derivatives.
by Colmenares, Leticia U.; 1982.
Subject: Organic compounds -- Synthesis; Sugars.
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Handbook of sugars for processors, chemists, and technologists.
by Junk, W. Ray.; Westport, Conn.: Avi.
Subject: Sugars -- Handbooks, manuals, etc.
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