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  Search result  Your search for [subject]Viscosity index-determination returned 1 record.  
     
  Book Recombination of milk and its fermented products.

by Khan, HAZM.; Wageningen: International Course in Food Science and Nutrition.

Subject: Milk products-organoletic analysis; Yogurt-preparation; Milk, fermented; Viscosity index-determination; Cheese-preparation; Milk combined-preparation and production; Cream cheese-preparation; Homogenization pressure.

 
     
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