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Bibliographic Data
Control NumberUPD-00000511815
Date and Time of Latest Transaction20090717035342.0
General Information950422s2008 eng
International Standard Book Number0870552457% 0870552457% 0870552457
Cataloging SourceDSCI
Language Codeeng
Local Call NumberTP370 .E43 1977
Main Entry - Personal NameDesrosier, Norman W.
Title StatementElements of food technology / edited by Norman W. Desrosier
Physical Descriptionxiii, 772 p. : ill. ; 24 cm
Subject Added Entry - Topical TermFood industry and trade
Collection CategoryFO
FormatMonograph
LocationUP DSCI TP370 .E43 1977 UDSCB0030886 Regular Circulation UDSCB0030886
Textual Physical Form DesignatorBook
 
     
 
Physical Location
University of the Philippines
Diliman: College of ScienceTP370 .E43 1977
Diliman: College of ScienceTP370 / .E43 1977
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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