Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number UPD-00000305304 Date and Time of Latest Transaction 20090717002950.0 General Information 080210s1970 us 000 eng Cataloging Source DCHE Language Code eng Local Call Number TX 546 L37 Main Entry - Personal Name Larmond, Elizabeth Title Statement Methods for sensory evaluation of food Edition Statement [Rev.] Physical Description 57 p Series Statement Canada. Dept. of Agriculture, publication ; no. 1284 Subject Added Entry - Topical Term Food -- Sensory evaluation Collection Category FO Format Textual Location UP DCHE TX 546 L37 HE017458 Three-Day Book HE-1960G   UP DCHE TX 546 L37 HE007798 Reference [Room Use Only] HE-2151G   UP DCHE TX 546 L37 HE007797 Reserve Book HE-6305   UP DCHE TX 546 L37 HE028309 Three-Day Book HE-1837G   UP DCHE TX 546 L37 HE017458 Three-Day Book HE-1960G   UP DCHE TX 546 L37 HE007798 Reference [Room Use Only] HE-2151G   UP DCHE TX 546 L37 HE007797 Reserve Book HE-6305 Textual Physical Form Designator Book           Physical Location University of the Philippines Diliman: College of Home Economics TX 546 / L37           Digital Copy Not Available          Add to Book Cart  |   Download MARC