Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number UPD-00000305304 Date and Time of Latest Transaction 20090717002950.0 General Information 080210s1970 us 000 eng Cataloging Source DCHE Language Code eng Authentication Code DMLUC Local Call Number TX 546 L37 Main Entry - Personal Name Larmond, Elizabeth Title Statement Methods for sensory evaluation of food Edition Statement [Rev.] Publication, Distribution, Etc. Ottawa : Department of Agriculture, 1970 Physical Description 57 p Physical Medium Paper Series Statement Canada. Dept. of Agriculture, publication ; no. 1284 Subject Added Entry - Topical Term Food -- Sensory evaluation Collection Category FO Format Textual Location UP DCHE TX 546 L37 HE017458 Three-Day Book HE-1960G   UP DCHE TX 546 L37 HE007798 Reference [Room Use Only] HE-2151G   UP DCHE TX 546 L37 HE007797 Reserve Book HE-6305   UP DCHE TX 546 L37 HE028309 Three-Day Book HE-1837G   UP DCHE TX 546 L37 HE017458 Three-Day Book HE-1960G   UP DCHE TX 546 L37 HE007798 Reference [Room Use Only] HE-2151G   UP DCHE TX 546 L37 HE007797 Reserve Book HE-6305 Textual Physical Form Designator Book           Physical Location University of the Philippines Diliman: College of Home Economics TX 546 / L37           Digital Copy Not Available          Add to Book Cart  |   Download MARC