Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data 001    UPD-00000305304 005    20090717002950.0 008    080210s1970 us 000 eng 040 ## $aDCHE 041 ## $aeng 042 ## $aDMLUC 090 ## $aTX 546$bL37 100 1# $aLarmond, Elizabeth 245 10 $aMethods for sensory evaluation of food. 250 ## $a[Rev.]. 260 ## $aOttawa :$bDepartment of Agriculture,$c1970. 300 ## $a57 p. 340 ## $aPaper 490 1# $aCanada. Dept. of Agriculture, publication ;$vno. 1284 650 ## $aFood$xSensory evaluation. 905 ## $aFO 950 ## $aTextual 852 ## $aUP$bDCHE$hTX 546$iL37$pHE017458$rThree-Day Book$xHE-1960G 852 ## $aUP$bDCHE$hTX 546$iL37$pHE007798$rReference [Room Use Only]$xHE-2151G 852 ## $aUP$bDCHE$hTX 546$iL37$pHE007797$rReserve Book$xHE-6305 852 ## $aUP$bDCHE$hTX 546 L37$pHE028309$rThree-Day Book$xHE-1837G 852 ## $aUP$bDCHE$hTX 546 L37$pHE017458$rThree-Day Book$xHE-1960G 852 ## $aUP$bDCHE$hTX 546 L37$pHE007798$rReference [Room Use Only]$xHE-2151G 852 ## $aUP$bDCHE$hTX 546 L37$pHE007797$rReserve Book$xHE-6305 842 ## $aBook           Physical Location University of the Philippines Diliman: College of Home Economics TX 546 / L37           Digital Copy Not Available          Add to Book Cart  |   Download MARC