Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number 142191 Date and Time of Latest Transaction 20110810140528.PM General Information 110810s |||||||||b ||00||| Cataloging Source FNRI-DOST Language Code eng Local Call Number TX415 C738 1993 Title Statement The composition of 200 foods commonly eaten in Singapore Physical Description 54p Subject Added Entry - Topical Term Food sampling   Rda-adults and children   Food laboratory analysis   Food description   Food components determination-singapore   Food analysis   Food-singapore   Food composition-singapore           Physical Location           Digital Copy Not Available          Add to Book Cart  |   Download MARC