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Bibliographic Data
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46815
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20110509145440.PM
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110509s |||||||||b ||00|||
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$a 54001053
040
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$aITDI-DOST
090
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$aTP562.T7 1954
100
1#
$aJoslyn, Maynard Alexander,
100
1#
$aTressler, Donald Kiteley,
245
00
$aThe chemistry and technology of fruit and vegetable juice production$cby Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
260
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$aNew York:$bAvi Pub. Co.,$c1954.
300
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$axix, 962 p.$billus.$c21 cm.
504
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$aIncludes bibliography.
650
04
$aFruit juice production$xChemistry$xTechnology
650
04
$aVegetable juice production$xChemistry$xTechnology
852
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$aDOST$bITDI$hTP562.T7 1954$jBOOKS$kMainLib(gencirc)$p2001873$t1$x15726$yD$10000-00-00
991
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$wBOOKS
 
     
 
Physical Location
Department of Science and Technology
Industrial Technology Development InstituteTP562.T7 1954
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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