Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number UPD-00000313778 Date and Time of Latest Transaction 20090717004249.0 General Information 010719s1999 mdu eng International Standard Book Number 083421752X Cataloging Source DCHE Language Code eng Local Call Number TX 546 L38 Main Entry - Personal Name Lawless, Harry T. Title Statement Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann Physical Description xvii, 827 p. : ill Subject Added Entry - Topical Term Food -- Sensory evaluation Added Entry - Personal Name Heymann, Hildegarde. Collection Category FO Format Monograph Location UP DCHE TX 546 L38 HE017792 Reserve Book HE-1943G   UP DCHE TX 546 L38 HE017790 Reference [Room Use Only] HE-18411   UP DCHE TX 546 L38 HE017792 Reserve Book HE-1943G Textual Physical Form Designator Book           Physical Location University of the Philippines Diliman: College of Home Economics TX 546 / L38           Digital Copy Not Available          Add to Book Cart  |   Download MARC