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Bibliographic Data
Control NumberUPD-00000307776
Date and Time of Latest Transaction20090717003509.0
General Information080210s1989 sz a 000 eng
Language Codeeng
Local Call NumberTX 911.3 S3 J33
Main Entry - Personal NameJacob, Michael
Title StatementSafe food handling : a training guide for managers of food service establishments / Michael Jacob
Physical Descriptionvi, 142 p. : ill
Subject Added Entry - Topical TermFood service -- Sanitation
 Food handling
 Restaurants, lunchrooms, etc. -- Sanitation
Collection CategoryFO
Cataloging SourceDCHE
FormatMonograph
LocationUP DCHE TX 911.3 S3 J33 HE003246 Regular Circulation HE-1973G
 UP DCHE TX 911.3 S3 J33 HE014419 Regular Circulation HE-10585
 UP DCHE TX 911.3 S3 J33 HE022600 Regular Circulation HE-1973G
 UP DCHE TX 911.3 S3 J33 HE014419 Regular Circulation HE-10585
 UP DCHE TX 911.3 S3 J33 HE022600 Regular Circulation HE-1973G
Textual Physical Form DesignatorBook
 
     
 
Physical Location
University of the Philippines
Diliman: College of Home EconomicsTX 911.3 S3 / J33
Diliman: College of Home EconomicsTX 911.3 S3 J33
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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