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MARC Record
Bibliographic Data
Control Number
334449
Date and Time of Latest Transaction
20180522074312.AM
General Information
180522s |||||||||b ||00|||
Cataloging Source
STII-DOST
Language Code
eng
Local Call Number
Fil Q149 P5 N25
Main Entry - Personal Name
Sevilla-Santos, Patrocinio
Lozano, A.M.
Santiago, L.
Mendoza, F.
Rosario, D.
Title Statement
Oxytetracycline production in coconut water by Patrocinio Sevilla-Santos, A.M. Lozano, L. Santiago, F. Mendoza and D. Rosario
Physical Description
113-129 figures, tables
Summary, Etc.
Oxytetracycline (OTC) was produced on a: very simple novel medium of coconut water. Buffering and corn steep liquor addition increased the antibiotic content to 145 p,g/ml OTC after 5 days of fermentation. The producer. organism is a local streptomyces isolate NIST S-70-24B. The fermentation brew did not exhibit vitamin B12 activity (E. coli factor). The antibiotic was extracted from the brew and identified as oxytetracycline by comparing its physical and chemical properties with the three tetracyclines. A parallel study on chlortetracycline (CTC) production by Streptomyces aureofaciens NRRL 2209 gave a CTC yield of 0.09 p.g/ml after 72 hours of fermentation and a vitamin B12 activity of 0.14 p,g/mL
Subject Added Entry - Topical Term
Science and technology
Oxytetracycline production -- Coconut water
Oxytetracycline
Fermentation
Streptomyces aureofaciens
Tetracyclines
Physical Location
Digital Copy
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