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Bibliographic Data
Control NumberUPD-00103498184
Date and Time of Latest Transaction20090707091857.0
International Standard Book Number9783527319091
Cataloging SourceDCHE
Language Codeeng
Local Call NumberTP 371 T54 2007
Title StatementThermal processing of food : potential health benefits and risks : symposium / editors, Gerhard Eisenbrand ... [et al.]
Physical Descriptionix, 283 p. : ill. (some col.)
General NoteAt head of title: Deutsche Forschungsgemeinschaft
Subject Added Entry - Topical TermProcessed foods -- Congress
 Food -- Thermal properties -- Congresses
 Food -- Preservation -- Congresses
Added Entry - Personal NameEisenbrand, Gerhard.
Textual Physical Form DesignatorBook
Collection CategoryFO
LocationUP DCHE TP 371 T54 2007 HE020425 Regular Circulation HE-20964
FormatMeeting document
 
     
 
Physical Location
University of the Philippines
Diliman: College of Home EconomicsTP 371 T54 2007
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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