Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number UPD-00000279651 Date and Time of Latest Transaction 20090717001053.0 General Information 041001s2004 mlp eng International Standard Book Number 9712714187 Cataloging Source DML Language Code eng Local Call Number TX 661 G66 2004 Title Statement Fundamentals of professional cooking and baking / Gene R.Gonzalez, Jill F. Sandique Main Entry - Personal Name Gonzalez, Gene R. Added Entry - Personal Name Sandique, Jill F. Edition Statement Rev. ed Physical Description x, 221 p.: ill Subject Added Entry - Topical Term Cookery -- Study and teaching   Cookery, French   Cookery, Asian Collection Category FI Format Monograqph Location UP DMLF TX 661 G66 2004 00071501 Regular Circulation FI-84741   UP DMLF TX 661 G66 2004 00071499 Regular Circulation FI-84742   UP DMLF TX 661 G66 2004 Regular Circulation FI-84740   UP DMLF TX 661 G66 2004 00071501 Regular Circulation FI-84741   UP DMLF TX 661 G66 2004 00071499 Regular Circulation FI-84742 Textual Physical Form Designator Book           Physical Location University of the Philippines Diliman Main Library: Filipiniana Book Section TX 661 G66 2004           Digital Copy Not Available          Add to Book Cart  |   Download MARC