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Bibliographic Data
Control Number320344
Date and Time of Latest Transaction20160315063555.AM
General Information160315s |||||||||b ||00|||
International Standard Book Number9251038503
Cataloging SourceSTII-DOST
Local Call NumberF(R) TP372.6 J65 1996 v.7
Main Entry - Corporate NameFood and Agriculture Organization of the United Nations
 World Health Organization
Title StatementCereals, pulses, legumes and derived products and vegetable proteins
Edition StatementSecond edition (Revised 1995)
Physical Descriptionx, 157 pages tables
Subject Added Entry - Topical TermFood science and technology
 Codex Alimentarius Commission -- Standards
 Food standards
 Food standards, International
 Cereals -- Food standards
 Pulses -- Food standards
 Legumes -- Food standards
 Vegetable protein products -- Food standards
LocationDOST STII F(R) TP372.6 J65 1996 v.7 BOOKS F(R) STI-11-9696 1 Complimentary no abstract/summary; for content updating 1998-07-16
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteF(R) TP372.6 J65 1996 v.7
  
     
 
Digital Copy
Not Available
  
     
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