Record Details
 
  « New Search    
   
 
Bibliographic Data
Control Number16425
Date and Time of Latest Transaction20110428095039.AM
General Information110428s |||||||||b ||00|||
Cataloging SourceSTII-DOST
Language Codeeng
Local Call Number(T) TP374 .C7M745 1980
Main Entry - Personal NameMonera, Oscar D.
Title StatementPhysico-chemical studies on the stability of coconut milk emulsion ("gata") by Oscar D. Monera
Physical Descriptionxviii, 135 l. illus., figures, graphs, pictures, tables
Summary, Etc.The stability against creaming of the coconut milk emulsion ("gata") was evaluated in terms of the percentage of oil, protein, total phosphorus, lipid phosphorus, and total sugars retained in the aqueous phase after a six-hour standing. Better stability was generally observed in the pH regions where the coconut proteins were more soluble. Two stability maxima were observed: the higher one at pH 1.5 - 2.0 and the lower one at pH 6.5. Minimum stability was observed in the pH range of 3.5 - 6.0
Subject Added Entry - Topical TermChemistry
 Coconut milk -- Chemicophysical properties
 Agricultural chemistry
 Coconut milk -- stability
LocationDOST STII (T) TP374 .C7M745 1980 THESES Fil(T) 8001393 1 Complimentary 0000-00-00
 DOST STII (T) TP374 .C7M745 1980 THESES Fil(T) STI-09-1567 2 Complimentary 0000-00-00
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information Institute(T) TP374 .C7M745 1980
  
     
 
Digital Copy
Not Available
  
     
  |  Download MARC record Download MARC
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library