Record Details
 
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Bibliographic Data
Control NumberUPD-00000280353
Date and Time of Latest Transaction20090717001014.0
Title StatementIntroduction to culinary operations : the basics of professional cooking / by Benedicto Reyes and Amelia S. Roldan
Main Entry - Personal NameReyes, Benedicto
Added Entry - Personal NameRoldan, Amelia Samson.
Cataloging SourceDML
Language Codeeng
Local Call NumberTX 652 R48 2006
Physical Description182 p. : ill
Subject Added Entry - Topical TermCookery
 Kitchens
 Food handling
Collection CategoryFI
FormatMonograph
LocationUP DMLF TX 652 R48 2006 For Staff Use Only FI-92185
 UP DMLF TX 652 R48 2006 For Staff Use Only FI-92186
 UP DMLF TX 652 R48 2006 For Staff Use Only FI-92184
 UP DMLF TX 652 R48 2006 For Staff Use Only FI-92185
 UP DMLF TX 652 R48 2006 For Staff Use Only FI-92186
Textual Physical Form DesignatorBook
 
     
 
Physical Location
University of the Philippines
Diliman Main Library: Filipiniana Book SectionTX 652 R48 2006
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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