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Bibliographic Data
Control Number16555
Date and Time of Latest Transaction20110428095124.AM
General Information110428s |||||||||b ||00|||
Cataloging SourceSTII-DOST
Language Codeeng
Local Call Number(T) TP493.2 B469 1978
Main Entry - Personal NameBeza, Carina G.
Title StatementFlavor changes during the storage of bangus (Chanos chanos Forskal) in ice and at -12.2 oC by Carina G. Beza
Physical Descriptionxv, 117 leaves illus., figures, graphs, tables
Summary, Etc.A study on the flavor changes during the storage of bangus (Chanos chanos Forskal) in ice and at -12.2?C. Sensory evaluation, chemical and microbiological tests were carried out on brackishwater and freshwater bangus during storage in ice and at -12.2oC in order to determine the point at which the loss of the characteristic fish flavor occurs and the factors affecting such flavor changes
Subject Added Entry - Topical TermStorage, Cold -- Chemicophysical changes in Milkfish -- Bangus (chanos chanos)
 Milkfish (Chanos chanos), Cold Storage of -- Chemicophysical changes -- Bangus
LocationDOST STII (T) TP493.2 B469 1978 THESES Fil(T) 8001694 2 Complimentary 0000-00-00
 DOST STII (T) TP493.2 B469 1978 THESES Fil(T) 8001570 1 Complimentary 0000-00-00
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information Institute(T) TP493.2 B469 1978
  
     
 
Digital Copy
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