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Control Number63616
Date and Time of Latest Transaction20110428100201.AM
General Information110428s |||||||||b ||00|||
Cataloging SourceSTII-DOST
Language Codeeng
Local Call NumberIP161
Title StatementIpil-Ipil seed ice cream
Physical Description(S-07);10p
Summary, Etc.A kilo of ipil-ipil seeds was dried under the heat of the sun. They attained a zero humidity content. The sun-dried Ipil-Ipil seeds was roasted over the heat of fire. The dried seeds were made into a powder with the use of a grinding stone or a mechanical grinder. Although the seeds were powdered to a finest mesh, it was still strained before it was proportionately mixed with water, sugar and milk. The mixture was boiled until cooked. After it was cooed, the mixture was thoroughly stirred either by the use of a manual laddle or an electric mixer with the ice beneath and beside the mixture container. In about ten minutes of stirring, the mixture turned sticky and sticky until a real homemade and commercial ice cream was produced, of which taste is like a chocolate-flavored ice cream
Subject Added Entry - Topical TermChemical Technology
 Ice cream -- ipil-ipil seed
 Ipil-ipil seed -- ice cream
LocationDOST STII PROJECTS IP 161 0 0000-00-00
  
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteIP161
  
     
 
Digital Copy
Not Available
  
     
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