Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data 001    UPD-00000115415 005    20090716211426.0 008    041206s1977 nyu eng 245 10 $aThe new Larousse gastronomique :$bthe enyclopedia of food, wine and cookery /$cby Prosper Montagne ; American editor, Charlotte Turgeon ; preface by Robert J. Courtine ; original preface by Auguste Escoffier and Phileas Gilbert ; text translated from the French by Marion Hunter. 100 1# $aMontagne, Prosper. 700 1# $aTurgeon, Charlotte Snyder,$d1912- 020 ## $a0517531372 040 ## $aDAIT 041 ## $aeng 042 ## $aDMLUC 090 ## $aTX 349$bM613 1977 260 ## $aNew York :$bCrown Publishers,$cc1977. 300 ## $a1064 p. [24] leaves of plates :$bill. 500 ## $aTranslation of Noveau Larousse gastronomique. 650 ## $aCookery$vDictionaries$zFrench. 650 ## $aFood$vDictionaries$zFrench. 650 ## $aCookery$zFrench. 905 ## $aFO 950 ## $aMonograph 852 ## $aUP$bDAIT$hTX 349 M613 1977$rRegular Circulation$xAIT-2120 842 ## $aBook           Physical Location University of the Philippines Diliman: Asian Institute of Tourism TX 349 M613 1977           Digital Copy Not Available          Add to Book Cart  |   Download MARC