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Bibliographic Data
Control Number57199
Date and Time of Latest Transaction20060619142435.4
General Information060619s |||||||||b ||00|||
Cataloging SourcePCARRD-DOST
Main Entry - Personal NameDe Leon, Sonia Y.
Main Entry - Uniform TitleENGLISH
Title StatementEffects of pre-drying treatments on the physico-chemical, nutritive, and organoleptic qualities of packaged dehydrated tropical fruits. V. Jackfruit
General NoteQuezon City: UP, DFSN, 1987. 113p
Summary, Etc.Jackfruit of the tinumbaga variety was subjected to treatments for candying and dehydration. The tests involved the effects of predrying treatments (blanching and sulfiting) on the sorption isotherm of dehydrated jackfruit, pumping (34-45, 35-55 and 35-65 deg Bx), and pilot scale production of candied dehydrated jackfruit. Results showed that the white pulp was only 20%
Subject Added Entry - Topical TermARTOCARPUS HETEROPHYLLUS
 BLANCHING
 DRYING
 CANDYING
 CHEMICOPHYSICAL PROPERTIES
 ORGANOLEPTIC PROPERTIES
LocationDOST PCARRD
  
     
 
Physical Location
Department of Science and Technology
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development
  
     
 
Digital Copy
Not Available
  
     
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