Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number 141065 Date and Time of Latest Transaction 20110810143511.PM General Information 110810s |||||||||b ||00||| Cataloging Source FNRI-DOST Language Code eng Local Call Number RA1247.C15 E13 1979 Rpt Title Statement Evaluation of the health aspects of carbon dioxide as a food ingredient Physical Description 24p Subject Added Entry - Topical Term Carbon dioxide-effects   Carbonated beverages   Food ingredients-carbon dioxide   Carbon dioxide-uses   Food substance   Carbon dioxide-consumption   Beverages-carbonated           Physical Location           Digital Copy Not Available          Add to Book Cart  |   Download MARC