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Bibliographic Data
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67627
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20100119163304.PM
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100119s |||||||||b ||00|||
040
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$aSTII-DOST
041
0#
$aeng
090
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$aFil Q1:P55
100
1#
$a Villadolid, Deogracias V.
100
1#
$aPalo, Macario A.
100
1#
$aAtacador-Ramos, Milagros
100
1#
$a Cruz, Dolores S.
245
00
$aA study on submerged culture production of banana mushroom [Volvariella volvacea (Bull. Ex Fr.) Sing] mycelium as a source of protein, B-vitamins and food flavor
300
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$a191-213. 23 refs.
773
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$aPhilippine Journal of Science$gVol. 96, no. 3 (S 1967), 191-213. 23 refs.
650
04
$aBiological Sciences
650
04
$aMushrooms$xCulture
650
04
$aMushrooms$xChemical composition
650
04
$aVolvariella volvacea
852
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$aDOST$bSTII
991
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$wANALYTICS
 
     
 
Physical Location
Department of Science and Technology
Science and Technology Information InstituteFil Q1:P55
 
     
 
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