Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data Control Number UPD-00000315392 Date and Time of Latest Transaction 20090717004047.0 General Information 060818s2005 flu eng Title Statement HACCP & sanitation in restaurants and foodservice operations : a practical guide based on the FDA food code with companion CD-ROM / by Lora Arduser and Douglas Robert Brown Main Entry - Personal Name Arduser, Lora Added Entry - Personal Name Brown, Douglas Robert. International Standard Book Number 0910627355 Cataloging Source DCHE Language Code eng Local Call Number TX 911.3 S3 A73 2005 Physical Description 541 p. : ill Subject Added Entry - Topical Term Food service -- Sanitation   Food service employees -- Health and hygiene   Food handling   Food service management Collection Category FO Format Monograph Location UP DCHE TX 911.3 S3 A73 2005 HE025515 Regular Circulation HE-20488 Textual Physical Form Designator Book           Physical Location University of the Philippines Diliman: College of Home Economics TX 911.3 S3 / A73 2005 Diliman: College of Home Economics TX 911.3 S3 A73 2005           Digital Copy Not Available          Add to Book Cart  |   Download MARC