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Bibliographic Data
001
  
141965
005
  
20110810141009.PM
008
  
110810s |||||||||b ||00|||
040
##
$aFNRI-DOST
041
0#
$aeng
090
##
$aTP248.2.B1 A14 N61 2002 Xeroxed
100
1#
$aAlfonso Valenzuela, B.
245
00
$aNatural antioxidant: from food safety to health benefits
504
##
$aTheme: From Niche Markets to Mainstream.
650
04
$aOxidative stress
650
04
$aFunctional foods
650
04
$aOxidative rancidity
650
04
$aAntioxidants
991
##
$wBOOKS
 
     
 
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