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Bibliographic Data
Control NumberUPD-00000312508
Date and Time of Latest Transaction20090717003929.0
General Information080210s1997 nyu 000 eng
International Standard Book Number047114908X
Cataloging SourceDCHE
Language Codeeng
Local Call NumberTX 349 S23
Main Entry - Personal NameSadowski, Jeffrey A.
Title StatementFrench cuisine : the gourmet's companion / Jeffrey A. Sadowski
Physical Descriptionxi, 208 p
General Note"A concise guide to french menus & cooking terms including classic & regional dishes"--Cover
Subject Added Entry - Topical TermFood -- Dictionaries
 Cookery, French -- Dictionaries
 Food -- Dictionaries -- French
 French language -- Dictionaries -- English
 English language -- Dictionaries -- French
 Cookery, French -- Dictionaries -- French
Collection CategoryFO
FormatMonograph
LocationUP DMLR TX 349 S23 Reference [Room Use Only] CAL-5217
 UP DCHE TX 349 S23 Reference [Room Use Only] HE-16684
 UP DMLR TX 349 S23 Reference [Room Use Only] CAL-5217
Textual Physical Form DesignatorBook
 
     
 
Physical Location
University of the Philippines
Diliman Main Library: General Reference SectionTX 349 / S23
Diliman: College of Home EconomicsTX 349 / S23
Diliman: College of Home EconomicsTX 349 S23
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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