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MARC Record
Bibliographic Data
Control Number
UPD-00000312508
Date and Time of Latest Transaction
20090717003929.0
General Information
080210s1997 nyu 000 eng
International Standard Book Number
047114908X
Cataloging Source
DCHE
Language Code
eng
Local Call Number
TX 349 S23
Main Entry - Personal Name
Sadowski, Jeffrey A.
Title Statement
French cuisine : the gourmet's companion / Jeffrey A. Sadowski
Physical Description
xi, 208 p
General Note
"A concise guide to french menus & cooking terms including classic & regional dishes"--Cover
Subject Added Entry - Topical Term
Food -- Dictionaries
Cookery, French -- Dictionaries
Food -- Dictionaries -- French
French language -- Dictionaries -- English
English language -- Dictionaries -- French
Cookery, French -- Dictionaries -- French
Collection Category
FO
Format
Monograph
Location
UP DMLR TX 349 S23 Reference [Room Use Only] CAL-5217
UP DCHE TX 349 S23 Reference [Room Use Only] HE-16684
UP DMLR TX 349 S23 Reference [Room Use Only] CAL-5217
Textual Physical Form Designator
Book
Physical Location
University of the Philippines
Diliman Main Library: General Reference Section
TX 349 / S23
Diliman: College of Home Economics
TX 349 / S23
Diliman: College of Home Economics
TX 349 S23
Digital Copy
Not Available
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