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MARC Record
Bibliographic Data
Control Number
UPD-00000526152
Date and Time of Latest Transaction
20090717041251.0
General Information
071204s2007 nju 000 eng
International Standard Book Number
9780471747215
Language Code
eng
Cataloging Source
DCHE
Local Call Number
TS 1963 N67 2007
Main Entry - Corporate Name
North American Meat Processors Association
Title Statement
The meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association
Edition Statement
Updated ed
Physical Description
298 p. : col. ill
General Note
"Updated from The meat buyers guide"--t.p. verso
Subject Added Entry - Topical Term
Meat cuts -- Standards
Cookery (Meat)
Collection Category
FO
Format
Monograph
Location
UP DCHE TS 1963 N67 2007 HE024891 Reference [Room Use Only] HE-20717
Textual Physical Form Designator
Book
Physical Location
University of the Philippines
Diliman: College of Home Economics
TS 1963 N67 2007
Digital Copy
Not Available
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