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Bibliographic Data
Control NumberUPD-00000526152
Date and Time of Latest Transaction20090717041251.0
General Information071204s2007 nju 000 eng
International Standard Book Number9780471747215
Language Codeeng
Cataloging SourceDCHE
Local Call NumberTS 1963 N67 2007
Main Entry - Corporate NameNorth American Meat Processors Association
Title StatementThe meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association
Edition StatementUpdated ed
Physical Description298 p. : col. ill
General Note"Updated from The meat buyers guide"--t.p. verso
Subject Added Entry - Topical TermMeat cuts -- Standards
 Cookery (Meat)
Collection CategoryFO
FormatMonograph
LocationUP DCHE TS 1963 N67 2007 HE024891 Reference [Room Use Only] HE-20717
Textual Physical Form DesignatorBook
 
     
 
Physical Location
University of the Philippines
Diliman: College of Home EconomicsTS 1963 N67 2007
 
     
 
Digital Copy
Not Available
 
     
 
         
         
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