Record Details     « New Search       Brief Record Full Record MARC Record     Bibliographic Data 001    142053 005    20110810140821.PM 008    110810s |||||||||b ||00||| 040 ## $aFNRI-DOST 041 0# $aeng 090 ## $aTX341 B39 1955 100 1# $aBlanck FC,, ed. 245 00 $aHandbook of food and agricculture 260 ## $aNew York$bReinhold Pub. Co. 300 ## $a1039p 650 04 $aFood chemicals 650 04 $aFood quality 650 04 $aCanning 650 04 $aAntioxidants 650 04 $aOxidative rancidity 650 04 $aFood packaging 650 04 $aFood engineering 650 04 $aSea foods 650 04 $aDairy products 650 04 $aFood dehydration 650 04 $aFood preservaation 650 04 $aNutrients 650 04 $aEnzymes 991 ## $wBOOKS           Physical Location           Digital Copy Not Available          Add to Book Cart  |   Download MARC