Record Details     « Return to search results       Brief Record Full Record MARC Record     Bibliographic Data Control Number UPD-00000117122 Date and Time of Latest Transaction 20090716211240.0 General Information 080209s1991 enk a 000 eng International Standard Book Number 0750617756 Language Code eng Local Call Number TP 373.6 P75 Title Statement Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton Physical Description 457 p. : ill. 26 cm General Note Includes bibliographical references and index Subject Added Entry - Topical Term Food industry and trade -- Sanitation Added Entry - Personal Name Shapton, D. A.   Shapton, Norah F. Collection Category FO Format Paper Cataloging Source DAIT Location UP DAIT TP 373.6 P75 Regular Circulation AIT-5466   UP DENG TP 373.6 P75 UDEGB0050029 Regular Circulation E-28751   UP DAIT TP 373.6 P75 Regular Circulation AIT-5466   UP DENG TP 373.6 P75 UDEGB0050029 Regular Circulation E-28751 Textual Physical Form Designator Book           Physical Location University of the Philippines Diliman: Asian Institute of Tourism TP 373.6 P75 Diliman: College of Engineering Library I TP 373.6 / P75           Digital Copy Not Available          Add to Book Cart  |   Download MARC